![]() ![]() From there it spread to Switzerland and Hungary, where it became a favourite of Emperor Charles IV, and came to be known as Szürkebarát, or ‘the grey monk’. When it comes to Pinot Gris, it is popular in Alsace, France, where it is picked riper and therefore has a richer, fuller, plumper profile and is higher in alcohol.Įarliest records of the grape as a distinct variety are from the Burgundy region during the Middle Ages, where it was likely known as Fromenteau. Pinot Grigio is most successfully grown in the regions of Friuli, the Veneto and Alto Adige in Northeast Italy where it is picked early and produces a fresh, zesty, racy style with clean savoury characters. It’s a fitting name, as the grape clusters have a distinctive appearance that sets them apart from other grape varieties. And what is the meaning of Pinot? The word itself is derived from the French term ‘pin’, which means ‘pine’, and this name reflects the tight, pine cone-shaped clusters of grapes that grow on Pinot Noir vines. So with that in mind, what is the meaning of Gris and Grigio? Well, gris and grigio are simply the French and Italian words for grey, respectively. Pinot G has a light and dry flavour profile.Ī white wine grape variety thought to be a mutation or clone of Pinot Noir, Pinot Gris/Pinot Grigio vines have a typically greyish-blue fruit after which it is named. The result is generally a medium- to full-bodied drink with good acidity.Pinot Gris and Pinot Grigio is actually a pink/grey skinned mutation of Pinot Noir. Pinot Blanc is often considered similar to Chardonnay for the same reason. Oak maturation is generally avoided, while on the contrary, a Pinot Blanc may undergo oak-aging depending on the winemaker’s choice. For a complex style, it’s allowed some time on lees or introduced with malolactic fermentation. ![]() A Pinot Gris may reveal apples, pears, tropical fruit, stonefruit, sweet spices and even smoke or wet wool nuances. On the other hand, Pinot Blanc as well is harvested in many European wine regions, particularly, Alsace of France, Alto Adige of Italy and parts of Austria & Germany.Ĭharacteristics of both the wines may vary from place to place, owing to the difference in terroir. Widely produced in old-world regions like Alsace in France and Baden & Pfalz in Germany, new-world regions in the US and New Zealand have also earned a reputation for this varietal over the years. Thus, it’s suitable for cool-climate regions as otherwise, a warm-climate wine may lack acidity and structure. Pinot Gris is naturally high in sugar and low in acidity. Pinot Blanc is also known as Pinot Bianco in Italy, and some say the Italian version of this grape shows higher acidity and more pear and citrus notes compared to it's French counterpart. Know to be lighter and more easy-drinking. Italian Pinot Grigio tends to be fuller bodied, more age worthy, and pricier, wile Pinot Gris is Pinot Grigio is the Italian name for Pinot Gris. However, currently their home in France is in the Alsace region, where both grapes are used in the production of dry and sparkling wines.Īlthough the Alsace region may be the "home" of Pinot Blanc and Pinot Gris in France, both grapes have migrated to other areas of the world and have taken on other names as well. Pinot Blanc and Pinot Gris are thought to have originated in Burgundy, France. While the skin colors are superficially the most striking difference in the grapes, there are others elements that are worth exlporing. When ripe, Pinot Blanc (Blanc means whiteshows a yellowish-green skin while Pinot Gris shows a grayish blue or brownish pink skin. Pinot Blanc and Pinot Gris are white wine grape related to of the Pinot Noir. ![]()
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